Saint Christophe Canning
CONSERVERIE SAINT CHRISTOPHE is a traditional cannery specializing in meat, poultry, game, fish, condiments and salicornia. It was founded in 1990 by Mr Eric VAN OOST, the current manager, and Mrs Christine APTHORP.
From the sea
3565700001001 Marinated Mackerels
3565700001315 Marinated Herrings
3565700000295 Smoked Trout Terrine
3565700001322 Trout Rillettes with lemon zest
3565700001353 Mackerel Rillette with Bitter Beer
3565700000417 Smoked Salmon Terrine
3565700000653 Whelk in brain
3565700000660 Whelk with Glasswort
3565700000677 Whelk with Tarragon
3565700000684 Whelk With Curry
3565700000806 Mussels Terrine
Plant from saline environments
3565700000363 Glasswort with Vinegar
3565700000523 Glasswort in Brain
3565700000783 Seashore Aster in Brain
3565700001216 Seashore Aster Terrine
From the earth
3565700000356 Pork Potted meat /Pork Rillettes
3565700000158 Chicken Potted meat /Chicken Rillettes
3565700000981 Itmarsh Potted meat /Lamb Saltmarsh
3565700000219 Pork Terrine with green pepper
3565700000141 Poultry Liver with Calvados Terrine
3565700000257 Venison Terrine
3565700000264 Wild boar Terrine
3565700001445 Deer with Champagne Terrine