Our products
Welcome to our dedicated space showcasing our exceptional gourmet product ranges. Each of our gourmet ranges is the result of meticulous research and rigorous selection of the finest products. We believe in the importance of ingredient quality, artisanal craftsmanship, and tradition in crafting our gourmet offerings. That's why we work closely with passionate producers and artisans who share our commitment to excellence and authenticity. Explore our different ranges and be captivated by the diversity of products we have selected for you.
The Bridge presents to you its gourmet universe , where each range is an invitation to a sensory journey through the most refined culinary flavors and traditions. We are delighted to accompany you in your quest for culinary delights and to offer you an unparalleled gourmet experience.
Chocolate world
Immerse yourself in the enchanting universe of the Frédéric Lefèvre range, the result of the exceptional craftsmanship of a Master Chocolatier. Each creation is born from an overflowing passion for chocolate and confectionery. Discover an exquisite selection of gourmet delights, blending tradition and innovation, crafted with the finest carefully selected ingredients.
French veal
SELECTION PREMIUM VEAL by Sobeval is a selection of the very best French veal for restaurants and foodservice companies. ‘French origin’ guarantees meat from calves that have been born, bred and slaughtered in France.
Snail caviar
Legend has it that snails contain many treasures in their shells. It is said that: They transform dew drops into pearly pearls with delicate flavors and miraculous virtues. Discovering the mysterious shine of one of these tasty pearls offers a real moment of pleasure. A memorable sensory experience!
Snail Caviar
Duck & Foie gras from Gers
With a team of around thirty people, the company operates and offers duck-derived products. Everything is done in the Gers to guarantee the origin of the products. The ducks are IGP du Gers (Protected Geographical Indication), an official sign of quality.
Saint Christophe Canning
CONSERVERIE SAINT CHRISTOPHE is a traditional cannery specializing in meat, poultry, game, fish, condiments and salicornia. It was founded in 1990 by Mr Eric VAN OOST, the current manager, and Mrs Christine APTHORP.